Course curriculum

    1. Winemaking & Viticulture

    2. Intro to Winemaking

    3. World of Wine Map

    1. Winemaking & Viticulture - Study Guide

    1. The Life of a Grape on the Vine

    2. Winemaking - From Vineyard to Winery

    1. Winemaking - How to Think About Wine

    2. Winemaking - White Wines

    3. Winemaking - Red Wines

    4. Winemaking - Extracted Wines

    5. Winemaking - Modern Techniques

    6. Winemaking - What Makes a Winemaker

    7. Making Red Wine

    8. Making White Wine

    1. What is Wine?

    2. Winemaking - Winemaker

    3. Wine 101: Foundations of Viticulture and Winemaking

    4. Winemaking - The American Palate

    5. What is Extraction?

    6. Winemaking - Great Grapes

    7. Wine 101: The Role of the Winemaker

    8. Winemaking - Red vs White

    9. What is Malo-Lactic Fermentation?

    10. Winemaking - Old World Taste

    11. Winemaking - Natural Wine

    12. Wine 101: Sustainable, Organic, Biodynamic, and Natural Wines

    13. Winemaking - Secrets of Wine

    14. Winemaking - Influence of Soil

    15. Wine 101: How Does Geography Affect Wine?

    16. Winemaking - Soil Characteristics

    17. Additives in Winemaking

    18. Winemaking - Terroir

    19. Old World vs. New World

    20. Winemaking - White Wines

    21. Wine 101: The Role of Climate in Winemaking

    22. Winemaking - Wine Quality Vineyards

    23. Wine 101: Oak Barrels and Their Role in Winemaking

    24. Winemaking - Wines of Place

    25. Wine 101: Higher Altitude Wines vs. Valley Floor Wines

    26. Winemaking - Wine Variables

    27. Wine 101: How Are Rosé and Orange Wine Made?

    28. Wine 101: Tasting Wine

    29. Wine 101: Proper Wine Storage

    30. Wine 101: Wine Service Temperatures

    31. Wine 101: Aging Wines

    1. Wine 101: Terminology

    2. Wine 101: Terminology

    3. Wine 101: Terminology

About this course

  • $19.00
  • 57 lessons
  • 0.5 hours of video content

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