Zinfandel
[ZIHN-fuhn-dehl]
"Zin" for short, Zinfandel is one of the signature grapes in the USA, but is grown throughout the world. Often confused with its counter-part "White Zinfandel", Zin is not sweet and pink. It's a red variety that makes jammy red wines.
What does Zinfandel taste like?
Zinfandel produces a medium to full-bodied, dry red wine that abounds with fruit flavors. Jammy red, black and blue fruits blend perfectly with a touch of pepper spice. Zin is a pleasurable drink and widely popular. Uneven ripening in each bunch allows for this cornucopia of fruit flavors to be present.
WHERE CAN IT BE FOUND?
Sonoma, California
As American as any grape, Zin is jammy and fruity when made in California. A true crowd favorite!
Basilicata, Italy
Known here as "Primitivo", the wine produced is more rustic than its California counterpart, with more flavors secondary to fruit, including earthiness and leather.
Dalmatia, Croatia
Red, black and blue fruits like Zinfandel (or Crljanek Kastelanski here) shows generally with more lively acidity than its counterparts above.
WHAT GRAPES are typically blended with Zinfandel?
Syrah, Petite Sirah, Merlot, Cabernet Sauvignon ,
GRAPE SYNONYMS
Primitivo (Italy)
Crljenak Kastelanski (Croatia)
PRODUCERS OF NOTE
Grgich Hills
GENERAL FOOD PAIRINGS
BBQ from all over, especially Kansas City burnt ends!
DOWNLOAD THE Zinfandel INFORMATION SHEET
For more information on Zinfandel like pairing ideas, where it’s grown, Zinfandel producers to try and more, purchase the full Vinology course for $350 and membership is included!